Caposaldo Moscato comes from the cool, maritime climate of Provincia di Pavia in northern Italys Lombardy region. Here the 20-year-old guyot-trained vines benefit from the blend of white marl and chalk soils in the low-yielding hillside | Enjoy with fresh fruits, fruit pies and tarts.

Excellent as dessert wine it matches perfectly with jam tarts fruit salads and pastry. Also delicious with ice cream, or just on its own as an accompaniment to conversation among friends.

Highly versatile. A great aperitif and equally splendid with white meats, classic Italian dishes, and spicy foods. Enjoy well chilled. | Region: Trentino and LombardyVineyards in the Valdadige and Oltrepo area in the province of Pavi