The Prisoner was created and inspired by the drinkable “mixed blacks” first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely “mix” of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono.

The mighty buffalo is an iconic symbol of American heritage, a heritage woven with one thousand stories, unique traditions, and a pioneering spirit. Our country’s history of hard work and tenacity lives on today in each of us and continues to be at the es

Rosa Regale is a unique red sparkling wine. Aromatic with a hint of rose petals and raspberries, Rosa Regale is delightfully vivacious and festive.While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especi | Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

Made from grapes harvested in world-class appellations, Black Box Wines have won over 70 Gold Medals at wine competitions throughout the US and have been awarded over 34 Wine Enthusiast Best Buys. Through a meticulous winemaking process, each of our wines is crafted to be food-friendly, fruit-forward and easy-to-drink. One 3-liter box contains the same amount of wine as four 750ml bottles, is 40% less expensive than comparable bottled wines, and stays fresh for six weeks after opening. Our award-winning Cabernet Sauvignon is full-bodied & smooth with aromas of black currant, oak, and vanilla, balanced tannins, and blackberry and chocolate flavors that lead to a soft finish. Pair this smooth red wine with grilled meats or Italian dishes.

With hearty beef stew or at a party

Fruit forward wine with intense Blackberry aromatics, and a refined oak profile. Full bodied wine with soft approachable tannins. Lingering berry fru

Wine Enthusiast 91 points – This alluring wine offers beautifully ripe blackberry and black-plum flavors, with accents of baking spices and warm cedar

Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. We are rewarded by its reluctance. Overwhelming cherry and vivid plums create a welcome first impression, while touches of green tea leaves and leather nestle themselves among the spicy, saucy fruit. Fourteen months in American barrels have produced touches of melted caramel and white pepper. With well-integrated tannins and a rich and round finish, this wine will be a favorite for years to come.

The bright aromas of our Woodbridge Pinot Noir lead with strawberry and cherry notes accented by hints of spice and toast. Round on the palate with a

A multilayered red that pairs with duck, red meats and game.

Red Blend is our winemaker’s signature cuvee, an expression of five red varieties capturing the best of each vintage. It has the backbone of Cabernet

From Montepulciano dAbruzzo grapes. Fermentation with the skins by temperature control in stainless steel tanks. Aging in oak barrels for 6 months. Another 3 months refining in bottle.

J Vineyards Pinot Noir opens with aromatic notes of black cherry and baking spice. The soft, silky palate features bright, fruity notes of cranberry, fig and fresh orange peel, with hints of dark, brambly fruit, black tea and clove. Sourced from vineyards

The Oltrep Pavese, which means “beyond the Po River,” accounts for approximately 40,000 acres of vineyard planted in the southwestern part of Lombardy, Italy, on the right bank of the Po river, in the province of Pavia. Here the landscape of steep | Grilled or roasted red meats, poultry, flavorful vegetarian entrees, risottos. Also enjoyable with flavorful fish entrees, such as salmon, tuna and swordfish | At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europe’s top centers of viticultural research, Istituto Agrario Provinciale at San Michele all’Adige. The Institute partners with local winemakers a

Castello Banfi Rosso di Montalcino is a wine of noble origins and impressive original thinking. Made from 100% select Brunello clones, Rosso di Montalcino is considered Brunello`s younger sibling. Rosso di Montalcino is aged less than its elder counterpa | Castello Banfi Rosso di Montalcino is an outstanding companion to veal, red meats and cheeses.

Boen draws its profile from the varied winegrowing regions presented along California’s cool, lengthy Pacific border. Each vineyard source is located

The grapes used in the production of Dow’s Fine Ruby were a blend of traditional Portuguese varieties from the Douro Valley.Dow’s Fine Ruby was aged in seasoned oak casks at our lodges in Vila Nova de Gaia for an average of 3 years, and bottled when read | For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow fami

James Suckling 92 points – This wine offers some black and blue fruit on the nose, as well as some herbs and spices. Slightly lean, yet elegant on the

Located in southern Montalcino in the area of Sant Angelo in Colle. The vines enjoy a favorable southern exposure granting the vineyards with the blessing of the sun rays the whole day long. Average height is about 1000 ft above sea level. | Serve slightly cooler than room temperature. Well-matched with veal, pork and poultry dishes, as well as duck and goose.

A passionate advocate of the Mediterranean Art de Vivre and owner of benchmark estates in the South of France, Gerard Bertrand reveals all the unique expression of the ‘Terroirs of the region. The terroir of the Corbieres stretches fro

During their long maturing period in oak casks, Old Tawnies undergo subtle colour changes. The deep red hue which characterises Port’s purple infancy gradually gives way to a paler red. It then becomes amber – paler still – and eventually takes on a deli

Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site. To that end, we focus only on Pinot Noir, and source only from vineyards that provide us with exceptional frui